, grated on a Microplane (about.
Fold in the endive and serve..Coffee-Roasted Duck with Pear and Fingerling Potato Ragu.
1. small yellow onion, finely chopped (about 3/4 cup).1. medium tomato, coarsely chopped (about 1 cup).store-bought ginger-garlic paste (available in Indian markets).
Kashmiri chile powder or other red chile powder.store-bought coconut butter or paste (available at natural food stores and Indian markets).
vegetable oil or coconut oil.
1. medium yellow onion, finely chopped.1. shallot, minced.
freshly grated Parmigiano-Reggiano.In a medium saucepan, bring the chicken stock to a simmer.
In a large saucepan, heat the olive oil.Add the onion, season with salt and pepper, and cook over moderate heat, stirring, until softened, about 5 minutes.
(Editor: Advanced Bicycles)